Friday, November 6, 2009

Asheville Catering by Pomodoros Cafe

When it comes to catering in Asheville North Carolina, Pomodoros Café is ready to assist you with whatever need you have. The fine cooking and catering trade actually dates back to the 4th millennium BC in China. Later on the Roman Empire established accommodations and catering for the soldiers along military roads and trading routes. Today in Western North Carolina, we have evolved when it comes to catering. In Asheville and around the world, we use catering to make that special event even more special by sourcing out the cooking, food, and beverages to a company and allowing us to relax and have a good time.

Cooking for dozens of people can sometimes be a disaster. By the time the cooking is done, everyone that helped out in the kitchen is usually exhausted. Pomodoros Café in Asheville removes the food and cooking responsibility from your busy schedule. They are the specialists when it comes to this area of expertise.

Pomodoros Catering in Asheville can be used during a wide range of events and get-togethers. We can work with Wedding Receptions, Birthday Parties, Office Luncheons, Cocktail Parties, Presentation Meetings, Concerts, Church Homecomings, etc. Our Chefs, Bartenders, and Servers will cater to your every need. Whether you are cooking for a small party of 6 or an event in or around Asheville with 100’s of people, Pomodoros Café can step in, assist you with planning, and make it a very successful catered event.

You can contact us directly on our catering line 828-273-8220 or you could even request a quote online at our Asheville Catering page on the Pomodoros Café Website. Thank you to everyone who has given us the opportunity to cater your event. We love repeat clients and value your business greatly.

Wednesday, October 28, 2009

Italian Restaurant in Asheville North Carolina #avlrestaurants #fb


Pomodoros Cafe is an Italian and Greek Restaurant in Asheville North Carolina. We take great pride in every dish that is served at our tables. Between the local owners, chefs, managers, and staff... we all work together to make your dining experience exceptional.


We invite you to not only stop by and try our great food, but we also ask for your communication and feedback as to how you enjoyed your experience here, and how we could improve. Pomodoros Cafe is excited about being a part of the growing Asheville NC community. We employ a fine group of loccal people in and around the AVL area. We love to connect with people and make friends out of our patrons.


If you are looking for an Italian restaurant in the Asheville area, we invite you to stop by, meet us, and have a New Taste of the Old World at PomodorosCafe!

Monday, September 28, 2009

Salata Salad at Pomodoros Cafe in Asheville (Lunch Menu)

*Add to any Salad: Grilled Chicken 3.99 ~ Grilled Wild Salmon 5.99 ~ Grilled Shrimp 3.99 ~ Roasted Spiced Lamb 3.99

Caesar Salad - Romaine lettuce tossed with garlic croutons and fresh parmesan along with the classic Caesar dressing. (add anchovies .69) small 6~ large 8~

Greek Salad - A blend of fresh romaine lettuce, arugula and baby spinach with feta cheese, Kalamata olives, cucumbers, tomatoes, pepperoncinis and red onions, tossed with our own Yiayia’s Greek salad dressing. small 6~ large 8~

Village Salad - The traditional Greek salad made without lettuce, consisting of sliced cucumbers, roma tomatoes and red onions, tossed in our own Yiayia’s Greek salad dressing with feta cheese and fresh cracked pepper. small 6~ large 8~

Salata Gambero - Grilled sugarcane skewered shrimp overmixed greens tossed with a basil-pesto vinaigrette, red bell peppers and artichoke hearts then topped with goat cheese, toasted pine nuts and roasted beets. 13~

Insalata Della Bistecca - Six ounce sirloin grilled to order and served over a bed of romaine, arugula and baby spinach tossed in a gorgonzola-honey vinaigrette and garnished with sweet potato ribbons, toasted pepitas and shaved red onions. 15~

Spanakopita Mezze - Spanakopita, hummus, spinach-feta, tabouleh and a marinated carrot-beet salad served with toasted pita, Kalamata olives and grape tomatoes. 10~

Soupa Soup at Pomodoros Cafe in Asheville (Lunch Menu)

Avgolemeno Soup
Classic Greek soup with eggs, fresh
lemon juice, chicken broth,
carrots, celery and rice.
cup 4.50 bowl 6~

Soup of the Day
cup 4.50 bowl 6~

Soup & Salad
Your choice of a small Greek, Caesar
or Village salad served with a
cup of homemade soup. 9~

Add: Grilled Chicken 3.99
Grilled Wild Salmon 5.99
Grilled Shrimp 3.99

Antipasta Appetizers at Pomodoros Cafe (Lunch Menu)

Antipasta at Pomodoros Cafe in Asheville for Lunch

Saganaki - Opa! Traditional Greek cheese melted and flambéed with brandy then finished with fresh lemon juice. Served with toasted pita points. 8~

Shrimp Kai Feta - Lemon and garlic marinated shrimp topped with feta cheese then drizzled with clarified butter. Served with toasted pita points. 9~

Mussels Mé Ouzo - Fresh Prince Edward Island Mussels simmered in a light lemon-ouzo cream sauce with roma tomatoes, green onions and fresh garlic. Topped with crumbled feta cheese and fresh herbs. 10~

Calamari Fritta - Breaded and lightly fried calamari tossed in our own sweet balsamic marinade with diced tomatoes and banana peppers. (Served traditional style with pomodoro sauce upon request) 9~

Spinach Artichoke Dip - Artichoke hearts, fresh spinach and parmesan cheese mixed together with garlic and cream cheese then baked golden brown and served with toasted pita points. 8~

Hummus & Pita - Traditional Mediterranean dip made from chick peas, tahini, fresh garlic and lemon juice, served with toasted pita points. 7~

*Add a side greek, caesar, village salad or cup of soup for $2.69

Asheville Beer at Pomodoros Cafe

Beers on Tap

Michelob Light - pint 3.75 ~ pitcher 11.95

Peroni (Italy) Highland Gaelic Ale (Asheville) - pint 4.65 ~ pitcher 13.65

Domestic

Budweiser ~ Miller Lite ~ Coors Light ~ Bud Light ~ Michelob Ultra Light 3.75

Imports & Craft Beers

Mythos (Greece) ~ Moretti La Rossa (Italy) ~ New Belgium Brewing Co., Fat Tire Amber Ale ~ Wolaver’s Brown Ale (organic) ~ Highland Oatmeal Porter ~ Corona ~ Heineken ~ Guiness Stout PDB ~ Newcastle Brown Ale ~ Sierra Nevada Pale Ale ~ Clausthaler (non-alcoholic) 4.50