Monday, September 28, 2009

Salata Salad at Pomodoros Cafe in Asheville (Lunch Menu)

*Add to any Salad: Grilled Chicken 3.99 ~ Grilled Wild Salmon 5.99 ~ Grilled Shrimp 3.99 ~ Roasted Spiced Lamb 3.99

Caesar Salad - Romaine lettuce tossed with garlic croutons and fresh parmesan along with the classic Caesar dressing. (add anchovies .69) small 6~ large 8~

Greek Salad - A blend of fresh romaine lettuce, arugula and baby spinach with feta cheese, Kalamata olives, cucumbers, tomatoes, pepperoncinis and red onions, tossed with our own Yiayia’s Greek salad dressing. small 6~ large 8~

Village Salad - The traditional Greek salad made without lettuce, consisting of sliced cucumbers, roma tomatoes and red onions, tossed in our own Yiayia’s Greek salad dressing with feta cheese and fresh cracked pepper. small 6~ large 8~

Salata Gambero - Grilled sugarcane skewered shrimp overmixed greens tossed with a basil-pesto vinaigrette, red bell peppers and artichoke hearts then topped with goat cheese, toasted pine nuts and roasted beets. 13~

Insalata Della Bistecca - Six ounce sirloin grilled to order and served over a bed of romaine, arugula and baby spinach tossed in a gorgonzola-honey vinaigrette and garnished with sweet potato ribbons, toasted pepitas and shaved red onions. 15~

Spanakopita Mezze - Spanakopita, hummus, spinach-feta, tabouleh and a marinated carrot-beet salad served with toasted pita, Kalamata olives and grape tomatoes. 10~

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