Antipasta at Pomodoros Cafe in Asheville (Dinner Menu)

Antipasta (Appetizers) at Pomodoros Cafe in East and South Asheville NC

Saganaki
Opa! Traditional Greek cheese melted
and flambéed with brandy then finished
with fresh lemon juice. Served with
toasted pita points. 8~


Shrimp Kai Feta
Lemon and garlic marinated shrimp topped
with feta cheese then drizzled with clarified
butter. Served with toasted pita points. 9~


Mussels Mé Ouzo
Fresh Prince Edward Island Mussels
simmered in a light lemon-ouzo cream sauce
with roma tomatoes, green onions and fresh
garlic. Topped with crumbled feta cheese
and fresh herbs. 10~


Calamari Fritta
Breaded and lightly fried calamari
tossed in our own sweet balsamic marinade
with diced tomatoes and banana peppers.
(Served traditional style with pomodoro
sauce upon request) 9~


Spanakopita
The classic Greek recipe with spinach, feta
cheese and fresh herbs in a flaky filo dough,
toasted golden brown. 9~


Spinach Artichoke Dip
Artichoke hearts, fresh spinach and
parmesan cheese mixed together with garlic
and cream cheese then baked golden brown
and served with toasted pita points. 8~


Mozzarella Fritta
Fresh mozzarella cheese breaded and fried
golden brown, served with pomodoro
sauce and fresh basil pesto. 7~


Dolmathes
Grape leaves stuffed with rice, red onions
and herbs, sautéed in a lemon-garlic butter
sauce and sprinkled with feta cheese
and sundried tomatoes. 8~


Piato Mezze
Hummus, spinach-feta tabouleh,
dolmathes and a marinated carrot-beet salad
served with toasted pita, Kalamata olives
and grape tomatoes. 10~


Bruschetta Caprese
Garlic crostinis topped with a sundried tomato
and fresh basil pesto, sliced roma tomatoes and
fresh mozzarella. Garnished with basil infused
olive oil and balsamic reduction. 8~

Pomodoros Restaurant in Asheville offers some great appetizers.