Friday, September 25, 2009

Soupa Kai Salata at Pomodoros Cafe in Asheville (Dinner Menu)

Soupa Kai Salata (Soup and Salad)

Add to any Salad
Grilled Chicken 3.99 ~
Grilled Wild Salmon 5.99 ~
GRILLED SUGARCANE SKEWERED Shrimp 3.99 ~


Avgolemeno Soup
Classic Greek soup with eggs, fresh lemon
juice, chicken broth and rice.
cup 4.50 bowl 6~


Soup of the Day
cup 4.50 bowl 6~


Caesar Salad
Romaine lettuce tossed with garlic croutons
and fresh parmesan along with the classic
Caesar dressing. (add anchovies .69)
small 6~ large 8~


Greek Salad
A blend of fresh romaine lettuce, arugula
and baby spinach with feta cheese, Kalamata
olives, cucumbers, tomatoes, pepperoncinis
and red onions, tossed with our own
Yiayia’s Greek salad dressing.
small 6~ large 8~


Village Salad
The traditional Greek salad made without
lettuce, consisting of sliced cucumbers, roma
tomatoes and red onions, tossed in our own
Yiayia’s Greek salad dressing with feta cheese
and fresh cracked pepper.
small 6~ large 8~


Salata Gambero
Grilled sugarcane skewered shrimp over
mixed greens tossed with a basil-pesto
vinaigrette, red bell peppers and artichoke
hearts then topped with goat cheese, toasted
pine nuts and roasted beets. 13~


Insalata Della Bistecca
Six ounce sirloin grilled to order and served
over a bed of romaine, arugula and baby
spinach tossed in a gorgonzola-honey
vinaigrette and garnished with sweet
potato ribbons, toasted pepitas and
shaved red onions. 15~

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