Pasta at Pomodoros Cafe and Restaurant in Asheville (Dinner Menu)

Pasta

*Add a side greek, caesar, village salad or cup of soup for $2.69


Cappa Santa Gorgonzola
Large sea scallops pan-seared with apple-smoked
bacon and red chilis then simmered in a creamy
gorgonzola sauce. Tossed with red bell peppers,
sweet green peas and farfalle pasta. 19~


Zeoli Ravioli
Ravioli stuffed with goat cheese, grilled
asparagus, zucchini, red and yellow peppers and
fire roasted tomatoes, tossed in your choice of a
light tomato cream or pesto cream sauce. 17~


Penne Ala Vodka
Marinated chicken breast sautéed in olive oil
and garlic tossed with prosciutto ham,
sundried tomatoes, fresh basil and penne
pasta in a vodka tomato cream sauce. 16~


Midia Saffrani
Prince Edward Island mussels sautéed in
olive oil with red bell peppers, baby spinach,
tomatoes, garlic and shallots then tossed with
linguine and a creamy saffron and
white wine sauce. 17~


Spaghetti Bolognese
Ground beef and Italian sausage simmered
in pomodoro sauce served over freshly
cooked spaghetti. 14~


Pollo Alfredo
Marinated chicken breast sautéed in olive oil
and garlic with fresh broccoli then tossed
with bowtie pasta in a fresh herb
and parmesan cream sauce. 15~
(Shrimp Alfredo 17~)


Four Cheese Lasagna
Layer upon layer of fresh mozzarella, romano,
parmesan and ricotta cheeses with our own
homemade pomodoro sauce. 15~
(Add Bolognese Sauce for 1.69)


Pasta Athena
Sea scallops, tiger shrimp and fresh mussels
sautéed in olive oil with garlic, shallots,
Kalamata olives and grape tomatoes, then
tossed with baby spinach and linguine pasta
in a fresh lemon and white wine sauce and
topped with crumbled feta cheese. 19~


Eggplant Parmesan
Layers of breaded eggplant topped
with pomodoro sauce and mozzarella cheese.
Served with a side of linguine. 15~
(Veal 20~ / Chicken 16~)


Pesto Primavera
Fresh asparagus, portabella mushrooms,
red bell peppers, grape tomatoes and summer
squash sautéed in olive oil and tossed in a light
basil pesto sauce with penne pasta. Garnished
with fresh mozzarella, asiago cheese and
toasted pine nuts. 16~
(Add Chicken 3~)


*Whole wheat penne pasta available upon request